Tim Caverly was in charge of the Allgash Wilderness Waterway for years, but you probably know him for all the books he's been writing lately. We listen to his stories. Plus, why you should keep your muzzle loader busy all year.
This week, we'll talk to Kate Gooding, whose new cookbook "50 Ways to Eat a Beaver" really puts the mystery in msytery meat. Plus we'll talk to state officials about new opportunities to hunt with a crossbow.
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